Definition
: the operator or proprietor of a restaurantExamples
Fred began his career in the food-service industry as a humble busboy, but today he is a successful restaurateur who recently opened his third eating establishment."In a booming dining city such as Portland, where new restaurants open monthly, restaurateurs need more than a hot chef to keep their rooms full." — Kathleen Pierce, The Bangor (Maine) Daily News, 2 Feb. 2016
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